Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Baked Pasta with Sausage, Tomatoes, & Cheese

StarStarStarHalf starEmpty star

Your rating

Baked Pasta with Sausage, Tomatoes, and Cheese

Awesome, this is the best pasta I have ever had. I couldn't believe how flavorful it came out, perfectly balanced on both flavor and texture.

 

Yield

6 servings

Prep

10 min

Cook

35 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
12 ounces pasta, ziti
one package
Camera
1 pound hot italian sausages
links
* Camera
1 cup onions
chopped
Camera
2 garlic cloves
minced
Camera
1 tablespoon tomato paste
Camera
¼ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
14 ½ ounces tomatoes, canned
petite-diced, undrained
Camera
¼ cup basil
chopped, fresh
* Camera
nonstick cooking spray
*
1 cup mozzarella cheese
shredded fresh, reduced fat
* Camera
1 cup Parmesan cheese
fresh
Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g pasta, ziti
one package
Camera
453.6 g hot italian sausages
links
* Camera
237 ml onions
chopped
Camera
2 each garlic cloves
minced
Camera
15 ml tomato paste
Camera
1.3 ml salt
Camera
1.3 ml black pepper
Camera
419.1 ml/g tomatoes, canned
petite-diced, undrained
Camera
59 ml basil
chopped, fresh
* Camera
1 x nonstick cooking spray
*
237 ml mozzarella cheese
shredded fresh, reduced fat
* Camera
237 ml Parmesan cheese
fresh
Camera

Directions

Preheat oven to 350℉ (180℃) F.

Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside.

Remove casings from sausage.

Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble.

Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil.

Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

Combine cooked pasta, sausage mixture, and basil.

Place half of the pasta mixture in a 4-quart casserole coated with cooking spray.

Top with half of mozzarella and half of Parmesan.

Repeat layers.

Bake at 350° for 25 minutes or until bubbly.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 19428% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 491mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 4% Vitamin C 17%
Calcium 26% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

More breaking news

 

Email this recipe