Blueberry & Rum Milkshake
![Blueberry and Rum Milkshake](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQ5NSwicHVyIjoiYmxvYl9pZCJ9fQ==--1b97c3ea6bffd4782119c7a2731130206fb83c20/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_87c15585d8f5b0871385.jpg)
Yield
2 servingsPrep
5 minCook
0 minReady
28 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
blueberries
ripe, more for garnish |
|
3 | tablespoons |
powdered sugar
or as needed |
|
4 | tablespoons |
dark rum
|
|
½ | each |
vanilla bean
seeds scaped |
*
|
4 | tablespoons |
milk
low-fat or whole |
|
10 | ounces |
vanilla ice cream
well frozen |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
blueberries
ripe, more for garnish |
|
45 | ml |
powdered sugar
or as needed |
|
6E+1 | ml |
dark rum
|
|
0.5 | each |
vanilla bean
seeds scaped |
*
|
6E+1 | ml |
milk
low-fat or whole |
|
289 | ml/g |
vanilla ice cream
well frozen |
|
Directions
Combine the blueberries, sugar, rum and vanilla bean seeds in a small bowl, let sit at room temperature for about 10 minutes.
Lightly mash the mixture with a fork and let sit 10 minutes longer.
Pour the milk and the blueberry mixture in a blender and blend until smooth.
Add the ice cream and blend until smooth.
Divide into 2 milkshake glasses and garnish with some fresh blueberries.
Serve.