Baked Ham with Cumberland Sauce
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
ham
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | x |
cloves
whole |
*
|
| Cumberland sauce | |||
| 1 | cup |
apple jelly
|
*
|
| ¼ | cup |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
apple juice
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
ham
|
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
dry mustard
|
|
| 1 | x |
cloves
whole |
*
|
| Cumberland sauce | |||
| 237 | ml |
apple jelly
|
*
|
| 59 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
apple juice
|
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
cornstarch
|
|
Directions
Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes.
Mix brown sugar and mustard; rub into fat of ham.
Insert a whole clove in center of each diamond.
Place ham in a large roaster with a baking rack.
Bake, uncovered at 325℉ (160℃) for 20 to 22 minutes per pound.
For sauce, combine all the ingredients in a medium saucepan.
Cook over medium heat until thickened, stirring often.
Serve over the slice ham.
