Baked Beans Espanol
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 64 | ozs |
baked beans, canned
seasoned, undrained |
*
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
honey
|
|
| 2 | cups |
cheddar cheese
fat-free, shredded |
|
| ½ | cup |
bread crumbs
white |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 64 | ozs |
baked beans, canned
seasoned, undrained |
*
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
honey
|
|
| 473 | ml |
cheddar cheese
fat-free, shredded |
|
| 118 | ml |
bread crumbs
white |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 2-quart casserole dish with cooking spray; set aside.
In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well.
Spread into prepared dish.
In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well.
Spoon over bean mixture.
Bake, uncovered, for 45 minutes, or until top is browned.
