BAILY'S IRISH CREAM CHEESECAKE

Name: BAILY'S IRISH CREAM CHEESECAKE
Total time: P4H
Yield: 12
Cuisine: Fusion
Ingredients: graham crackers/wafers; sugar; butter; cream cheese; sugar; cocoa powder; heavy whipping cream; eggs; gelatin, unflavored; liqueur

Submitted by gloj

Do you adore the taste of irish cream? Well don’t wait until St. Patrick’s Day. Enjoy this rich cake!

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

Ingredients

PK GRAHAM CRACKERS/WAFERS
crushed *

⅓

CUP SUGAR

TEASPOONS BUTTER
melted

OUNCES CREAM CHEESE
unwrapped and softened in a microwave

CUP SUGAR

TEASPOONS COCOA POWDER

PINT HEAVY WHIPPING CREAM
whipping cream, heavy cream 35% *

LARGE EGGS
seperated

GELATIN, UNFLAVORED
envelopes *

CUP LIQUEUR
irish cream style *

Directions

Soften gelatin in small saucepan with ¾ cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.

Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey’s and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining ½ cup sugar and continue beating until stiff peaks form.

Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate several hours or overnight.