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Bailey's Irish Cream Cheesecake

 

Bailey's Irish Cream Cheesecake recipe
36

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

8

hrs

 

Ingredients

Crust
1 ½ packages graham crackers/wafers
crushed
*
6 tablespoons butter
melted
cup sugar
Filling
24 ounces cream cheese
unwrapped, softened
5 large eggs
jumbo, separated
1 ½ cups sugar
2 gelatin, unflavored
*
3 tablespoons cocoa powder
½ cup irish cream
*
1 pint heavy whipping cream
*

Directions

CRUST: Mix and pat into bottom and springform pan.

Bake at 350℉ (180℃) for 10 minutes.

FILLING: Soften gelatin in small saucepan with ¾ cup water.

Stir egg yolks into 1 cup sugar.

Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.

Cool.

Beat cheese in large bowl until light and fluffy.

Add cocoa and beat again.

Add irish cream liqueur and beat some more.

Slowly add gelatin mixture and blend well.

Beat egg whites until soft peaks form.

Add remaining ½ cup sugar and continue beating until stiff peaks form.

Fold into cheese mixture.

Add whip cream and fold into cheese mixture.

Pour into crust and refrigerate several hours or overnight.

May be frozen, sliced, then dipped in chocolate for better than a dove bar treat!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 41861% of calories from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 264mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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