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Bailey's Chocolate Mousse Pie #2

 

I cannot figure out why my sauce is not forming properly. It is either the 2% milk I used or not enough information on the gelatin. 30Minutes has come & gone, though, and I need this pie for a dinner date this evening.
79

Yield

4

servings

Prep

30

min

Cook

?

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

6 oz graham cracker pie crust
or chocolate
*
1 package gelatin, unflavored
1 teaspoon vanilla extract
¾ cup milk
¾ cup liqueur
irish cream style
*
6 ounces chocolate chips (semi-sweet)
2 cups whipped topping, prepared
1 x strawberries
chocolate dipped, as garnish, if desired
*

Directions

In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.

Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.

 

* not incl. in nutrient facts

Reviews

+1

over 11 years

I cannot figure out why my sauce is not forming properly. It is either the 2% milk I used or not enough information on the gelatin. 30Minutes has come & gone, though, and I need this pie for a dinner date this evening.

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 28249% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 63mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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