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Bacon Corn Bread

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Submitted by cwoodsbrown

YIELD

1 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML CORNMEAL
1 237
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 1
EACH EACH EGGS
well beaten
1 237
CUP ML MILK
sweet
¼ 59
CUP ML BACON
diced *

Directions

Sift flour, measure, and sift with baking powder and salt.

Add corn-meal.

Combine egg, milk, and bacon which has been crisped.

Add dry ingredients.

Fill well-oiled muffin tins ⅔ full. Bake in hot oven (450 degrees F) for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 282 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 348mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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