Bacon & Cheese Puff
Yield
8 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
|
|
| 2 | medium |
onions
sliced |
|
| 12 | slices |
white bread
quartered |
|
| ½ | pound |
swiss cheese
shredded |
|
| 8 | large |
eggs
|
|
| 4 | cups |
milk
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | dash |
red hot pepper sauce
or to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
|
|
| 2 | medium |
onions
sliced |
|
| 12 | slices |
white bread
quartered |
|
| 226.8 | g |
swiss cheese
shredded |
|
| 8 | large |
eggs
|
|
| 946 | ml |
milk
|
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | dash |
red hot pepper sauce
or to taste |
*
|
Directions
Cook bacon until crisp; remove from pan, drain and crumble.
In bacon drippings cook onions until soft.
Arrange half the bread slices in a single layer in bottom of greased 9 x 13 pan or casserole.
Sprinkle with half the crumbled bacon, onions and cheese.
Combine remaining ingredients; pour over top layer in pan.
(May be prepared to this stage in advance and stored in refrigerator until an hour before serving time.)
Bake at 375℉ (190℃) until mixture is set and top is puffed and golden, about 50 minutes.
This will serve 8. The recipe can be halved and baked in an 8 inch square pan for about 40 minutes.
