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Bacon & Egg Pita Pockets

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Submitted by happyzhangbo

It is an excellent pita recipe, very easy to make, and quick.

YIELD

2 servings

PREP

5 min

COOK

3 min

READY

8 min

Ingredients

2 2
EACH EACH PITA BREAD ROUNDS
whole wheat *
4 4
SLICES SLICES BACON
4 4
LARGE LARGE EGGS
1 15
TABLESPOON ML MILK
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X CHEDDAR CHEESE
shredded *

Directions

Cut pitas in half.

Wrap in paper towel and warm in microwave.

Meanwhile, in medium skillet, fry bacon until crisp.

Drain on paper towel.

Pour off all grease except what clings to skillet.

Whisk eggs with milk, salt and pepper.

Pour into skillet; cook, stirring, over medium heat until softly scrambled; crumble in bacon.

Stuff pita pockets with cheese and eggs with bacon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 233 65% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 441mg 147%
Sodium 513mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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