Awesome Sugar Cookies
Yield
60 servingsPrep
15 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
margarine
room temperature |
|
1 | cup |
vegetable oil
|
|
1 | cup |
sugar
granulated |
|
1 | cup |
powdered sugar
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
4 | cups |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cream of tartar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
margarine
room temperature |
|
237 | ml |
vegetable oil
|
|
237 | ml |
sugar
granulated |
|
237 | ml |
powdered sugar
|
|
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
946 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
5 | ml |
baking soda
|
|
5 | ml |
cream of tartar
|
Directions
Preheat oven to 350℉ (180℃).
Beat together margarine, oil, granulated sugar, powdered sugar, eggs and vanilla. Sift together flour, salt, baking soda and cream of tartar.
Add dry ingredients to margarine mixture. Drop from a teaspoon onto greased cookie sheet.
Bake until cookies are light brown around the edges, about 8 to 10 minutes (watch closely; cookies will be dry if they get too brown).