Awesome Nettie's Peach Nut Bread
Nettie's Spicy Peach Nut Bread recipe
Yield
12 servingsPrep
25 minCook
70 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
peaches
or apricots, canned |
*
|
| ½ | cup |
syrup
from fruit |
|
| ⅔ | cup |
sugar
|
|
| 2 | tablespoons |
baking powder
|
*
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
nuts
chopped |
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
peaches
or apricots, canned |
*
|
| 118 | ml |
syrup
from fruit |
|
| 158 | ml |
sugar
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
nuts
chopped |
|
| 1.3 | ml |
cloves
ground |
|
| 237 | ml |
raisins, seedless
optional |
|
Directions
Grease and flour 9x5 or 8x4 loaf pan. Lightly spoon flour into measuring cup, level off.
In mixer blend all ingredients except nuts and raisins, at low speed until moistened.
Beat 2 minutes at medium speed, scraping the bowl occasionally. Stir in nuts and raisins. Pour batter into prepared pan.
Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Remove from pan immediately. Let cool.
