Awesome Hush Puppies

Yield
10 servingsPrep
5 minCook
5 minReady
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
cornmeal
|
|
½ | cup |
self-rising flour
|
|
1 | teaspoon |
baking powder
|
|
¾ | teaspoon |
salt
|
|
¼ | small |
onions
chopped |
|
1 | large |
eggs
beaten |
|
⅔ | cup |
milk
|
|
vegetable oil
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
cornmeal
|
|
118 | ml |
self-rising flour
|
|
5 | ml |
baking powder
|
|
3.8 | ml |
salt
|
|
0.3 | small |
onions
chopped |
|
1 | each |
eggs
beaten |
|
158 | ml |
milk
|
|
1 | x |
vegetable oil
|
*
|
Directions
Combine first 5 ingredients in a large bowl.
Add egg and milk, stirring just until dry ingredients are moistened.
Let batter stand 5 minutes.
Carefully drop batter by rounded tablespoonfuls into deep hot oil (375 degrees).
Fry, turning once, 3 to 5 minutes or until hush puppies are 1½ dozen.