Awesome French Silk Pie
Awesome French Silk Pie recipe
Yield
16 servingsPrep
25 minCook
0 minReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
10 inch, baked |
|
|
| 1 | pound |
butter
no substitutes, softened to room temperature |
|
| 2 | cups |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 4 | squares |
unsweetened chocolate
melted and cooled to room temperature |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
10 inch, baked |
|
| 453.6 | g |
butter
no substitutes, softened to room temperature |
|
| 473 | ml |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 4 | squares |
unsweetened chocolate
melted and cooled to room temperature |
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream butter (20 mins). Add sugar, cream 20 minutes more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 mins.
Pour into baked pie shell. Chill overnite for filling to firm and flavours to mellow. Top, if desired, with unsweetened whipped cream and chocolate curls.
