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Autumn Zucchini Bread

Submitted by reddog

Zucchini Bread recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

1⅓ hrs

Ingredients

3

LARGE EGGS

1

CUP VEGETABLE OIL

2

CUPS SUGAR

1

TEASPOON SALT

1

TEASPOON BAKING SODA

2

CUPS ZUCCHINI
grated

2

TEASPOONS VANILLA EXTRACT

3

TEASPOONS CINNAMON

¼

TEASPOON BAKING POWDER

3

CUPS ALL-PURPOSE FLOUR

1

CUP WALNUTS
optional

Directions

Mix wet ingredients, then add dry ingredients.

Pour into two loaf pans.

Bake for an hour at 350℉ (180℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 96g (3.4 oz)

Amount per Serving

Calories 1476 47% of calories from fat

% Daily Value *

Total Fat 78g 120%

Saturated Fat 9g 47%

Trans Fat 0g

Cholesterol 159mg 53%

Sodium 788mg 33%

Total Carbohydrate 60g 60%

Dietary Fiber 6g 25%

Sugars g

Protein 45g

Vitamin A 6% • Vitamin C 19%

Calcium 9% • Iron 38%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber