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Austrian Liver Dumplings



Trans-fat Free


½ pound beef liver
1 each sandwich rolls
hard roll or 1 large slice italian bread
1 tablespoon butter
1 each eggs
1 cup bread crumbs
1 x parsley leaves
chopped fresh
1 x salt and black pepper
to taste


Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small dumplings (less than an inch in diameter).

If the dumplings are to served with stew or soup, simmer in this for 5 minutes. They may also be cooked in stock and served with meat and gravy.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 16429% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 185mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 199% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?


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