Austrian Liver Dumplings

Name: Austrian Liver Dumplings
Yield: 6
Cuisine: Fusion
Ingredients: beef liver; sandwich rolls; butter; eggs; bread crumbs; parsley leaves; salt and black pepper

Submitted by yawle7

Austrian Liver Dumplings recipe

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

POUND BEEF LIVER
calf's

EACH SANDWICH ROLLS
hard roll or 1 large slice italian bread *

TABLESPOON BUTTER

EACH EGGS

CUP BREAD CRUMBS

X PARSLEY LEAVES
chopped fresh *

X SALT AND BLACK PEPPER
to taste *

Directions

Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small dumplings (less than an inch in diameter).

If the dumplings are to served with stew or soup, simmer in this for 5 minutes. They may also be cooked in stock and served with meat and gravy.