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Aunt's Portuguese Sweet Bread

 
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26

Portuguese Sweet Bread recipe

Yield

36

servings

Prep

10

min

Cook

2

hrs

Ready

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 packages yeast, active dry
1 ¼ cups water
warm
¾ cup sugar
divided
cup milk, skim, (non fat) powder
6 cups bread flour
1 teaspoon salt
3 large eggs
slightly beaten
½ cup butter
1 each eggs
¼ cup currants
optional

Directions

Put ingredients into bread machine (by half, for two loaves) and press "Start".

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 119324% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 861mg 36%
Total Carbohydrate 64g 64%
Dietary Fiber 6g 23%
Sugars g
Protein 69g
Vitamin A 19% Vitamin C 22%
Calcium 14% Iron 59%
* based on a 2,000 calorie diet How is this calculated?

 

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