Auntie Betty's Baked Beans
Absolutely fabulous beans!
Yield
16 servingsPrep
5 minCook
4 hrsReady
12 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
navy beans
northern |
|
| 1 | tablespoon |
baking soda
|
|
| 1 | tablespoon |
salt
|
|
| 16 | ounces |
corn syrup, dark
looks like molasses |
|
| ½ | pound |
brown sugar
|
|
| 28 | ounces |
ketchup
|
|
| 1-2 | pounds |
salt pork
sliced |
|
| 6 | large |
onions
maui, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
navy beans
northern |
|
| 15 | ml |
baking soda
|
|
| 15 | ml |
salt
|
|
| 462.4 | ml/g |
corn syrup, dark
looks like molasses |
|
| 226.8 | g |
brown sugar
|
|
| 809.2 | ml/g |
ketchup
|
|
|
salt pork
sliced |
|
||
| 6 | large |
onions
maui, diced |
|
Directions
Wash beans; soak overnight in a large bowl with plenty of water.
Next day drain; place beans in a large pot in fresh water and bring to a boiling point.
Add 1 tablespoon baking soda.
Stir for a few minutes.
Drain in colander.
Rinse pot and return beans to pot with fresh water.
Bring to a boil and reduce heat to a simmer.
Cook until tender.
Add 1 tablespoon salt and simmer for an additional 5 minutes.
Drain; retain water.
In a large casserole mix beans, corn syrup, brown sugar, ketchup, sliced salt pork and diced Maui onions.
Bake in slow oven (275-300 degrees) for about 3 hours - or longer.
Add retained water, as needed.
