Don't miss another issue…      Subscribe

Aunt Hannah's Lebkuchen

 

21

Yield

1

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

4 each eggs
1 pound brown sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon cloves
¾ cup raisins, seedless
¾ cup nuts
chopped
¾ cup wine
*

Directions

Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). Mix nuts and raisins together and sprinkle with 2 tablespoon of flour. Add to mixture and beat thoroughly.

Pour batter in flat, greased pans and bake at 400-F about 15 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 1034g (36.5 oz)
Amount per Serving
Calories 358818% of calories from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 744mg 248%
Sodium 456mg 19%
Total Carbohydrate 234g 234%
Dietary Fiber 20g 79%
Sugars g
Protein 126g
Vitamin A 18% Vitamin C 7%
Calcium 75% Iron 152%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed