Aunt Hannah's Lebkuchen
26
26
Ingredients
| 4 | each |
eggs
|
|
| 1 | pound |
brown sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ¾ | cup |
raisins, seedless
|
|
| ¾ | cup |
nuts
chopped |
|
| ¾ | cup |
wine
|
* |
Directions
Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). Mix nuts and raisins together and sprinkle with 2 tablespoon of flour. Add to mixture and beat thoroughly.
Pour batter in flat, greased pans and bake at 400-F about 15 minutes.
Nutrition Facts
Serving Size 1034g (36.5 oz)Amount per Serving
Calories 358818% of calories from fat
% Daily Value *
Total Fat 73g
112%
Saturated Fat 13g
65%
Trans Fat
0g
Cholesterol 744mg
248%
Sodium 456mg
19%
Total Carbohydrate
234g
234%
Dietary Fiber 20g
79%
Sugars g
Protein
126g
Vitamin A 18%
•
Vitamin C 7%
Calcium 75%
•
Iron 152%
* based on a 2,000 calorie diet
How is this calculated?
