Aunt E.C.'s Pound Cake
Aunt E.C.'s Pound Cake recipe
or margarine, softened
large, or 12 small
Preheat oven to 325.
Grease and flour a 10-inch tube pan.
Cream butter and sugar together in large mixing bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually add flour, beating until well blended.
Spoon batter into prepared pan.
Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean.
Cool in pan for 10 minutes; turn out onto wire rack and cool completely.
Dust with icing sugar if desired.