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Aunt E.C.'s Pound Cake

 
Aunt E.C.'s Pound Cake
53

Aunt E.C.'s Pound Cake recipe

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups butter
or margarine, softened
3 ½ cups sugar
10 large eggs
large, or 12 small
4 cups all-purpose flour
sifted

Directions

Preheat oven to 325.

Grease and flour a 10-inch tube pan.

Cream butter and sugar together in large mixing bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Gradually add flour, beating until well blended.

Spoon batter into prepared pan.

Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean.

Cool in pan for 10 minutes; turn out onto wire rack and cool completely.

Dust with icing sugar if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 539g (19.0 oz)
Amount per Serving
Calories 212445% of calories from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 62g 312%
Trans Fat 0g
Cholesterol 773mg 258%
Sodium 831mg 35%
Total Carbohydrate 90g 90%
Dietary Fiber 3g 14%
Sugars g
Protein 59g
Vitamin A 69% Vitamin C 0%
Calcium 11% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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