Aunt Ann's White Chili
Aunt Ann's White Chili recipe
Yield
16 servingsPrep
10 minCook
35 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
chicken breast halves, boneless, skinless
1/2 inch cubes |
*
|
| 2 | cups |
onions
chopped |
|
| 2 | medium |
green bell peppers
seeded chopped |
|
| 2 |
garlic cloves
minced |
|
|
| 2 | cans |
beans
drained and rinsed |
*
|
| 1 | can |
chicken broth
|
*
|
| 2 | cans |
green chili peppers
chopped, drained |
*
|
| ¼ | teaspoon |
cumin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
chicken breast halves, boneless, skinless
1/2 inch cubes |
*
|
| 473 | ml |
onions
chopped |
|
| 2 | medium |
green bell peppers
seeded chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | cans |
beans
drained and rinsed |
*
|
| 1 | can |
chicken broth
|
*
|
| 2 | cans |
green chili peppers
chopped, drained |
*
|
| 1.3 | ml |
cumin
|
|
Directions
Spray nonstick Dutch oven or large skillet with cooking spray.
Heat over mediu m-high heat until hot. Add chicken, ionions, bell peppers and garlic; cook until chicken is no longer pink.
Add remaining ingredients. Bring to a boil reduce hear; simmer, uncovered, 10 to 15 minutes or until sauce thickens slightly.
