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Aunt Ann's White Chili

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Submitted by akoobra

Aunt Ann’s White Chili recipe

YIELD

16 servings

PREP

10 min

COOK

35 min

READY

50 min

Ingredients

2 2
WHOLE WHOLE CHICKEN BREAST HALVES, BONELESS, SKINLESS
1/2 inch cubes *
2 473
CUPS ML ONIONS
chopped
2 2
MEDIUM MEDIUM GREEN BELL PEPPERS
seeded chopped
2 2
EACH GARLIC CLOVES
minced
2 2
CANS CANS BEANS
drained and rinsed *
1 1
CAN CAN CHICKEN BROTH *
2 2
CANS CANS GREEN CHILI PEPPERS
chopped, drained *
¼ 1.3
TEASPOON ML CUMIN

Directions

Spray nonstick Dutch oven or large skillet with cooking spray.

Heat over mediu m-high heat until hot. Add chicken, ionions, bell peppers and garlic; cook until chicken is no longer pink.

Add remaining ingredients. Bring to a boil reduce hear; simmer, uncovered, 10 to 15 minutes or until sauce thickens slightly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 220 13% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 891mg 37%
Total Carbohydrate 14g 14%
Dietary Fiber 11g 42%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 136%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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