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Asleep At the Grill Barbecued Ribs

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Submitted by eddie1228

YIELD

6 - 8 Servings

PREP

25 min

COOK

90 min

READY

10 hrs

Ingredients

1 ¼ 296
CUPS ML TERIYAKI SAUCE
10 oz. bottle
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
1 1
GARLIC; GARLIC; GARLIC CLOVES
separated and peel *
3 45
TABLESPOONS ML MOLASSES
unsulfured
1 5
TEASPOON ML CUMIN
ground
2 1E+1
TEASPOONS ML CAYENNE PEPPER
½ 118
1 15
TABLESPOON ML BLACK PEPPER
seasoned
16 462.4
OUNCES ML/G CRANBERRY SAUCE
2 2
X X PORK RIBS
baby back, about 4 lb. *

Directions

Process all ingredients, except ribs, in a blender until smooth.

Place ribs in shallow baking dish . Pour sauce over ribs, turning until well coated.

Marinate 8 hours or over night.

In covered grill, using indirect cooking method, cook ribs 1 hour, turning every 20 minutes.

Close top vents on grill half way through cooking time to lower temperature, then brush ribs frequently with sauce for about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 331 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3496mg 146%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 6%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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