Asleep At the Grill Barbecued Ribs
Yield
6 - 8 ServingsPrep
25 minCook
90 minReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
teriyaki sauce
10 oz. bottle |
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 1 | garlic; |
garlic cloves
separated and peel |
*
|
| 3 | tablespoons |
molasses
unsulfured |
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | teaspoons |
cayenne pepper
|
|
| ½ | cup |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
black pepper
seasoned |
|
| 16 | ounces |
cranberry sauce
|
|
| 2 | x |
pork ribs
baby back, about 4 lb. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
teriyaki sauce
10 oz. bottle |
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 1 | garlic; |
garlic cloves
separated and peel |
*
|
| 45 | ml |
molasses
unsulfured |
|
| 5 | ml |
cumin
ground |
|
| 1E+1 | ml |
cayenne pepper
|
|
| 118 | ml |
red hot pepper sauce
|
*
|
| 15 | ml |
black pepper
seasoned |
|
| 462.4 | ml/g |
cranberry sauce
|
|
| 2 | x |
pork ribs
baby back, about 4 lb. |
*
|
Directions
Process all ingredients, except ribs, in a blender until smooth.
Place ribs in shallow baking dish . Pour sauce over ribs, turning until well coated.
Marinate 8 hours or over night.
In covered grill, using indirect cooking method, cook ribs 1 hour, turning every 20 minutes.
Close top vents on grill half way through cooking time to lower temperature, then brush ribs frequently with sauce for about 30 minutes.
