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Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette


Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.













Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium


¼ cup bread cubes, dry
2 ¼ teaspoons thyme
freshly minced
2 ¼ teaspoons rosemary leaves
freshly minced
4 ounces goat (chevre) cheese
1 small log, cut into 6 equal rounds
2 tablespoons olive oil
5 tablespoons olive oil, extra-virgin
2 small garlic cloves
freshly minced or pressed, or 1 medium
3 tablespoons white wine vinegar
red or white
cup black olives
up to 1/2 cup, oil-cured, pitted and finely chopped
1 x salt and black pepper
to taste
8 cups arugula (roquette)
baby arugula, loosely packed, 4 large bunches
3 cups radicchio
washed, dried, and leaves torn into bite-size pieces, 1 medium


Positon the rack to the center of the oven, then preheat the oven to 375℉ (190℃).

Add the bread crumbs and 1 teaspoon each of the thyme and rosemary to a shallow plate, and toss until evenly mixed.

Brush 2 tablespoons of olive oil all over the goat cheese rounds and gently press both sides and edges into the bread crumb mixture to coat evenly with bread crumb mixture (This step can be finished up to 1 hour before serving and chilled on a baking sheet in the fridge until ready to bake).

Add the garlic, vinegar, olives, remaining thyme and rosemary, salt, and black pepper to taste into a small bowl, and whisk until well blended.

Slowly pour in 5 tablespoons extra-virgin olive oil and whisk until well mixed, set aside.

Just before serving, bake the prepared goat cheese rounds in the preheated oven until warmed up and a few brown spots appear, about 6 minutes.

Meanwhile, stir the vinaigrette again, in a large bowl toss the arugula and radicchio with the vinaigrette until evenly coated.

Divide the mixed greens among 6 serving plates.

Place one warm goat cheese round on top of each salad.

Serve and enjoy.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 18992% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 4%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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