Apricot Maple Glazed Pork Roast
Dijon, Maple, Apricot Sticky Pork Goodness
Yield
4 servingsPrep
10 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
onion flakes
dried onion |
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | cup |
apricot preserves (jam)
|
*
|
| ¼ | cup |
dijon mustard
|
|
| 1 | tablespoon |
olive oil
|
|
| ¼ | cup |
maple syrup
|
|
| 1 | pound |
pork
up to 2 pounds, can either be pork roast, shop, pork loin. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | ml |
salt
|
|
| 5 | ml |
onion flakes
dried onion |
|
| 0.6 | ml |
black pepper
|
|
| 59 | ml |
apricot preserves (jam)
|
*
|
| 59 | ml |
dijon mustard
|
|
| 15 | ml |
olive oil
|
|
| 59 | ml |
maple syrup
|
|
| 453.6 | g |
pork
up to 2 pounds, can either be pork roast, shop, pork loin. |
|
Directions
Mix together all ingredients.
Roast or Loin: Put pork into a large plastic bag and add mixed ingredients. Be sure to immerse pork in the ingredients. Remove air from bag and close. Let meat marinate 30 minutes to overnight.
When ready to cook preheat oven to 350℉ (180℃). Remove meet in bag from refrigerator and let it sit for 30 minutes at room temp. Spray cooking pan with cooking spray and place all ingredients from the bag into the cooking pan. Cook until internal temp is 145. This could take from 20 to 40 minutes. When done remove from oven and let sit 10 minutes before carving or serving.
Chops: Heat frying pan with a couple tablespoons of oil over medium high heat. Brown the chops for 3 to 5 minutes per side. Fry chops in batches if need be. When done put all cooked chops back into the frypan and add the glaze from the bag. Simmer over medium heat for 5 to 10 minutes.
