Applesauce Zucchini Raisin Bran Bread
Applesauce Zucchini Raisin Bran Bread recipe
Yield
12 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
bran
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
zucchini
shredded |
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
applesauce
|
|
| 2 | large |
egg whites
|
|
| ¾ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
|
|
| 118 | ml |
bran
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
zucchini
shredded |
|
| 79 | ml |
water
|
|
| 59 | ml |
applesauce
|
|
| 2 | each |
egg whites
|
|
| 177 | ml |
raisins, seedless
|
|
Directions
In a med bowl, combine dry ingredients. Stir in zucchini. In a small bowl, mix water, applesauce and egg whites. Add to flour mixture, mixing just until moistened. Stir in raisins.
Spoon into a sprayed 8 x 4 inch loaf pan. Bake in a 350℉ (180℃) F oven 50 to 55 minutes or until golden brown. Cool 10 min. Remove from pan. Cool completely on a wire rack.
