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Applesauce Zucchini Raisin Bran Bread

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Submitted by triciee

Applesauce Zucchini Raisin Bran Bread recipe

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

1 ¾ 414
79
CUP ML SUGAR
½ 118
CUP ML BRAN
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
1 237
CUP ML ZUCCHINI
shredded
79
CUP ML WATER
¼ 59
CUP ML APPLESAUCE
2 2
LARGE EACH EGG WHITES
¾ 177

Directions

In a med bowl, combine dry ingredients. Stir in zucchini. In a small bowl, mix water, applesauce and egg whites. Add to flour mixture, mixing just until moistened. Stir in raisins.

Spoon into a sprayed 8 x 4 inch loaf pan. Bake in a 350℉ (180℃) F oven 50 to 55 minutes or until golden brown. Cool 10 min. Remove from pan. Cool completely on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 127 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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