Applesauce-Raisin Doughnuts-Mix
Applesauce-Raisin Doughnuts-Mix recipe
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
bake it all mix
|
* |
| ⅓ | cup |
applesauce
|
|
| ¼ | cup |
raisins, seedless
chopped |
|
| 2 | cups |
sugar
|
|
| ¼ | tablespoons |
nutmeg
ground |
|
| ¼ | tablespoon |
cinnamon
ground |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| ½ | tablespoon |
sugar
|
|
| ¼ | tablespoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
bake it all mix
|
* |
| 79 | ml |
applesauce
|
|
| 59 | ml |
raisins, seedless
chopped |
|
| 473 | ml |
sugar
|
|
| 3.8 | ml |
nutmeg
ground |
|
| 3.8 | ml |
cinnamon
ground |
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
sugar
|
|
| 3.8 | ml |
nutmeg
|
|
Directions
Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg.
Add Mix, stirring until thoroughly blended.
Turn dough onto well-floured surgac e and knead about 10 times or until smooth.
Roll or pat dough to about ½ inch thickness.
Cut into rings using floured doughnut cutter. Fry 3 or 4 rings at a time in hot shortening.
Turn as soon as they rise to the surface and continue turning until golden brown.
Drain on paper towels.
Shake dough, 2½ inch doughnuts and holes
