Applesauce-Raisin Doughnuts-Mix

Directions

Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg.

Add Mix, stirring until thoroughly blended.

Turn dough onto well-floured surgac e and knead about 10 times or until smooth.

Roll or pat dough to about ½ inch thickness.

Cut into rings using floured doughnut cutter. Fry 3 or 4 rings at a time in hot shortening.

Turn as soon as they rise to the surface and continue turning until golden brown.

Drain on paper towels.

Shake dough, 2½ inch doughnuts and holes