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Applesauce Cheesecake Squares

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Recipe

Applesauce Cheesecake Squares recipe

Yield

16
servings

Prep

15
min

Cook

60
min

Ready

75
min

Ingredients

Amount Measure Ingredient Features
crust
2 ½ cups graham cracker crumbs
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1 cup pecans
chopped
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½ cup butter
melted
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½ cup brown sugar
packed
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filling
24 ounces cream cheese
softened
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1 cup sugar
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2 tablespoons all-purpose flour
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3 eggs
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1 cup applesauce
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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Ingredients

Amount Measure Ingredient Features
crust
591 ml graham cracker crumbs
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237 ml pecans
chopped
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118 ml butter
melted
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118 ml brown sugar
packed
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filling
693.6 ml/g cream cheese
softened
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237 ml sugar
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30 ml all-purpose flour
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3 eggs
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237 ml applesauce
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2.5 ml cinnamon
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1.3 ml nutmeg
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Directions

Combine all crust ingredients. Divide in half, press ½ in bottom of 9x13 inch; pan, save remainder for top.

Combine cream cheese, sugar and flour, beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients, beat until well blended.

Pour into crust lined pan, make sure it's level. Sprinkle remaining crust on top. Bake for 45 to 60 minutes or until knife inserted comes out clean.

Note:

To minimize cracking, place shallow pan of water on rack below cake while cooking.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Trying this with a block of "undiscovered" cream cheese in the fridge and then freezing until Easter!

 

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 32673% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 199mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 6%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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