Applesauce Cheesecake Squares
Applesauce Cheesecake Squares recipe
Yield
16 servingsPrep
15 minCook
60 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 2 ½ | cups |
graham cracker crumbs
|
*
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
brown sugar
packed |
*
|
| filling | |||
| 24 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 |
eggs
|
*
|
|
| 1 | cup |
applesauce
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 591 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
brown sugar
packed |
*
|
| filling | |||
| 693.6 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3 |
eggs
|
*
|
|
| 237 | ml |
applesauce
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
Combine all crust ingredients. Divide in half, press ½ in bottom of 9x13 inch; pan, save remainder for top.
Combine cream cheese, sugar and flour, beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients, beat until well blended.
Pour into crust lined pan, make sure it's level. Sprinkle remaining crust on top. Bake for 45 to 60 minutes or until knife inserted comes out clean.
Note:
To minimize cracking, place shallow pan of water on rack below cake while cooking.
