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Applesauce Cheesecake Squares

 

Applesauce Cheesecake Squares recipe
62

Yield

16

servings

Prep

15

min

Cook

60

min

Ready

75

min

 

Ingredients

crust
2 ½ cups graham cracker crumbs
*
1 cup pecans
chopped
½ cup butter
melted
½ cup brown sugar
packed
*
filling
24 ounces cream cheese
softened
1 cup sugar
2 tablespoons all-purpose flour
3 eggs
*
1 cup applesauce
½ teaspoon cinnamon
¼ teaspoon nutmeg
*

Directions

Combine all crust ingredients. Divide in half, press ½ in bottom of 9x13 inch; pan, save remainder for top.

Combine cream cheese, sugar and flour, beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients, beat until well blended.

Pour into crust lined pan, make sure it's level. Sprinkle remaining crust on top. Bake for 45 to 60 minutes or until knife inserted comes out clean.

Note:

To minimize cracking, place shallow pan of water on rack below cake while cooking.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Trying this with a block of "undiscovered" cream cheese in the fridge and then freezing until Easter!

over 5 years ago

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 32673% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 199mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 6%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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