Apple Stuffed Mushrooms
63
63
Ingredients
| 32 | large |
mushrooms
fresh |
|
| 1 | x |
nonstick cooking spray
|
* |
| 3 | tablespoons |
celery
finely chopped |
|
| ½ | cup |
apples
minced |
* |
| 2 | tablespoons |
bread crumbs
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 2 | tablespoons |
walnuts
finely chopped, toasted |
|
| 1 | tablespoon |
blue cheese
crumbled |
|
| 2 | teaspoons |
lemon juice
|
Directions
Clean mushrooms with damp paper towels. Remove stems; finely chop ⅓ cup of stems, reserving remaining stems for another use. Set mushroom caps aside.
Coat a small skillet with cooking spray; place over medium-high heat until hot. Add ⅓ cup reserved chopped mushroom stems and celery; sauté 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1½ teaspoons apple mix into each reserved mushroom cap.
Place mushrooms in a 15x10" jelly roll pan; bake at 350℉ (180℃) for 15 minutes.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 1040% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 1%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
