Apple Stuffed Mushrooms
Yield
32 servingsPrep
45 minCook
15 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | large |
mushrooms
fresh |
|
| 1 | x |
nonstick cooking spray
|
* |
| 3 | tablespoons |
celery
finely chopped |
|
| ½ | cup |
apples
minced |
*
|
| 2 | tablespoons |
bread crumbs
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 2 | tablespoons |
walnuts
finely chopped, toasted |
|
| 1 | tablespoon |
blue cheese
crumbled |
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | large |
mushrooms
fresh |
|
| 1 | x |
nonstick cooking spray
|
* |
| 45 | ml |
celery
finely chopped |
|
| 118 | ml |
apples
minced |
*
|
| 3E+1 | ml |
bread crumbs
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 3E+1 | ml |
walnuts
finely chopped, toasted |
|
| 15 | ml |
blue cheese
crumbled |
|
| 1E+1 | ml |
lemon juice
|
|
Directions
Clean mushrooms with damp paper towels. Remove stems; finely chop ⅓ cup of stems, reserving remaining stems for another use. Set mushroom caps aside.
Coat a small skillet with cooking spray; place over medium-high heat until hot. Add ⅓ cup reserved chopped mushroom stems and celery; sauté 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1½ teaspoons apple mix into each reserved mushroom cap.
Place mushrooms in a 15x10" jelly roll pan; bake at 350℉ (180℃) for 15 minutes.
