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Apple Stuffed Mushrooms

 

63

Yield

32

servings

Prep

45

min

Cook

15

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

32 large mushrooms
fresh
1 x nonstick cooking spray
*
3 tablespoons celery
finely chopped
½ cup apples
minced
*
2 tablespoons bread crumbs
1 tablespoon parsley leaves
fresh, chopped
2 tablespoons walnuts
finely chopped, toasted
1 tablespoon blue cheese
crumbled
2 teaspoons lemon juice

Directions

Clean mushrooms with damp paper towels. Remove stems; finely chop ⅓ cup of stems, reserving remaining stems for another use. Set mushroom caps aside.

Coat a small skillet with cooking spray; place over medium-high heat until hot. Add ⅓ cup reserved chopped mushroom stems and celery; sauté 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1½ teaspoons apple mix into each reserved mushroom cap.

Place mushrooms in a 15x10" jelly roll pan; bake at 350℉ (180℃) for 15 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 1040% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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