Apple Stuffed Mushrooms

Directions

Clean mushrooms with damp paper towels. Remove stems; finely chop ⅓ cup of stems, reserving remaining stems for another use. Set mushroom caps aside.

Coat a small skillet with cooking spray; place over medium-high heat until hot. Add ⅓ cup reserved chopped mushroom stems and celery; sauté 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1½ teaspoons apple mix into each reserved mushroom cap.

Place mushrooms in a 15×10” jelly roll pan; bake at 350℉ (180℃) for 15 minutes.