Apple Spice Custard Cake
Apple Spice Custard Cake recipe
Yield
16 servingsPrep
20 minCook
40 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 ¼ | ounces |
cake mix, apple spice
|
* |
| 2 | medium |
apples
cored, and finely chopped |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 8 | ounces |
sour cream
at room temperature |
|
| ¼ | cup |
lemon juice
|
|
| 1 | x |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 527.4 | ml/g |
cake mix, apple spice
|
* |
| 2 | medium |
apples
cored, and finely chopped |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 231.2 | ml/g |
sour cream
at room temperature |
|
| 59 | ml |
lemon juice
|
|
| 1 | x |
cinnamon
ground |
*
|
Directions
Preheat oven to 350℉ (180℃).
Prepare cake mix as package directs, stir in apples.
Pour into well-greased and floured 13x9 inch baking pan.
Bake for 30 minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and lemon juice.
Remove cake from oven; spread cream mixture over top.
Return to oven; bake 10 minutes longer or until set.
Sprinkle with cinnamon.
Cool. Garnish as desired. Refrigerate leftovers.
