Apple Sausage Pancakes with Cider Syrup
Apple Sausage Pancakes with Cider Syrup recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
*
|
| 1 | cup |
pancake mix
|
* |
| ⅔ | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
apples
shredded |
*
|
| ½ | pound |
sausage
browned and drained |
|
| Cider syrup | |||
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| ⅛ | teaspoon |
pumpkin pie spice
|
|
| 1 | cup |
apple cider
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
*
|
| 237 | ml |
pancake mix
|
* |
| 158 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
apples
shredded |
*
|
| 226.8 | g |
sausage
browned and drained |
|
| Cider syrup | |||
| 118 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 0.6 | ml |
pumpkin pie spice
|
|
| 237 | ml |
apple cider
|
*
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
Heat griddle to 375℉ (190℃).
In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
Lightly spoon pancake mix into measuring cup; level off.
Stir in pancake mix, milk, oil and cinnamon.
Fold in apples and sausage. Grease griddle lightly before making each pancake.
Pour batter from ¼ cup measuring cup onto hot griddle.
Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
Cook, stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.
