Apple Sausage Pancakes with Cider Syrup

Directions

Heat griddle to 375℉ (190℃).

In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

Lightly spoon pancake mix into measuring cup; level off.

Stir in pancake mix, milk, oil and cinnamon.

Fold in apples and sausage. Grease griddle lightly before making each pancake.

Pour batter from ¼ cup measuring cup onto hot griddle.

Bake until bubbles appear, about 2 minutes on each side.

Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

Cook, stirring constantly, until mixture thickens and boils for 1 minute.

Remove from heat and stir in margarine.