Apple Sauce Cake
Yield
12 servingsPrep
30 minCook
60 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
cake flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | cup |
butter
or shortening |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | cup |
raisins, seedless
fine cut |
|
| 1 | cup |
nuts
|
*
|
| ¾ | cup |
applesauce
strained, hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
cake flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 118 | ml |
butter
or shortening |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| 237 | ml |
raisins, seedless
fine cut |
|
| 237 | ml |
nuts
|
*
|
| 177 | ml |
applesauce
strained, hot |
|
Directions
Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times.
Cream butter thoroughly, add sugar and cream gradually, together until light and fluffy.
Add egg, raisins, and nuts and beat well.
Add flour mixture, alternately with apple sauce, a small amount at a time, beating after each addition until smooth.
Bake in greased loaf pan, 9½ x 5½ x3 inches, in moderate oven (350℉/180℃) for 1 hour, or until done.
