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Apple Pie Filling (To Freeze or Can)

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Submitted by blonie7759

Ingredients

4 ½ 1.1
CUPS L SUGAR
¼ 1.3
TEASPOON ML NUTMEG
10 2.4
CUPS L WATER
1 237
CUP ML CORNSTARCH
1 5
TEASPOON ML SALT
24 5.7
CUPS L APPLES
peeled, sliced
2 1E+1
TEASPOONS ML CINNAMON
3 15
TEASPOONS ML LEMON JUICE

Directions

Blend sugar, nutmeg, cornstarch, salt, cinnamon.

Add water and cook until clear.

Add apples and lemon juice and cook until apples are soft.

Pack in jars/containers.

To make pie, make crust and bake.

Into prepared crust, put thawed filling and bake until warmed through.

Crumb topping can be added before baking filling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1516g (53.5 oz)
Amount per Serving
Calories 1313 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 616mg 26%
Total Carbohydrate 113g 113%
Dietary Fiber 9g 38%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 47%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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