Apple Pie Filling (To Freeze or Can)
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 10 | cups |
water
|
|
| 1 | cup |
cornstarch
|
|
| 1 | teaspoon |
salt
|
|
| 24 | cups |
apples
peeled, sliced |
|
| 2 | teaspoons |
cinnamon
|
|
| 3 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
sugar
|
|
| 1.3 | ml |
nutmeg
|
|
| 2.4 | l |
water
|
|
| 237 | ml |
cornstarch
|
|
| 5 | ml |
salt
|
|
| 5.7 | l |
apples
peeled, sliced |
|
| 1E+1 | ml |
cinnamon
|
|
| 15 | ml |
lemon juice
|
|
Directions
Blend sugar, nutmeg, cornstarch, salt, cinnamon.
Add water and cook until clear.
Add apples and lemon juice and cook until apples are soft.
Pack in jars/containers.
To make pie, make crust and bake.
Into prepared crust, put thawed filling and bake until warmed through.
Crumb topping can be added before baking filling.
