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Apple Pie with Brown Sugar, Cinnamon, and Walnut Topping

 

Apple Pie recipe
13

Yield

16

servings

Prep

10

min

Cook

65

min

Ready

75

min

Trans-fat Free, High Fiber
 

Ingredients

Crust
1 ¾ cups all-purpose flour
¼ cup sugar
1 teaspoon cinnamon
10 ⅔ tablespoons butter, unsalted
teaspoon salt
¼ cup water
Filling
6 each apples, mcintosh
large
*
1 ⅔ cups sour cream
1 each eggs
1 cup sugar
½ teaspoon salt
2 teaspoons vanilla extract
cup all-purpose flour
Topping
cup brown sugar
*
cup sugar
½ cup all-purpose flour
1 teaspoon salt
1 tablespoon cinnamon
1 cup walnuts
chopped
¼ pound butter

Directions

combine crust ingredients -- roll out in a 10 inch pie pan.

Mix filling ingredients together and fill pie shell.

Bake at 450 for 10 minutes.

REDUCE OVEN to 350 and bake for 35 to 40 minutes.

Blend topping ingredients and place a top pie.

Bake for additional 15 minutes at 350.

Serve warm. A lot of work, but well worth the effort.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 149456% of calories from fat
 % Daily Value *
Total Fat 94g 144%
Saturated Fat 48g 239%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1514mg 63%
Total Carbohydrate 50g 50%
Dietary Fiber 5g 22%
Sugars g
Protein 42g
Vitamin A 47% Vitamin C 3%
Calcium 19% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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