Apple Pie with Brown Sugar, Cinnamon, & Walnut Topping
Apple Pie recipe
Yield
16 servingsPrep
10 minCook
65 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 10 ⅔ | tablespoons |
butter, unsalted
|
|
| ⅔ | teaspoon |
salt
|
|
| ¼ | cup |
water
|
|
| Filling | |||
| 6 | each |
apples, mcintosh
large |
*
|
| 1 ⅔ | cups |
sour cream
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅓ | cup |
all-purpose flour
|
|
| Topping | |||
| ⅓ | cup |
brown sugar
|
*
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | cup |
walnuts
chopped |
|
| ¼ | pound |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 414 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 1.6E+2 | ml |
butter, unsalted
|
|
| 3.3 | ml |
salt
|
|
| 59 | ml |
water
|
|
| Filling | |||
| 6 | each |
apples, mcintosh
large |
*
|
| 394 | ml |
sour cream
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 79 | ml |
all-purpose flour
|
|
| Topping | |||
| 79 | ml |
brown sugar
|
*
|
| 79 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
chopped |
|
| 113.4 | g |
butter
|
|
Directions
combine crust ingredients -- roll out in a 10 inch pie pan.
Mix filling ingredients together and fill pie shell.
Bake at 450 for 10 minutes.
REDUCE OVEN to 350 and bake for 35 to 40 minutes.
Blend topping ingredients and place a top pie.
Bake for additional 15 minutes at 350.
Serve warm. A lot of work, but well worth the effort.
