Apple-Filling Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 4 | each |
apples
|
|
| ½ | cup |
sugar
|
|
| 4 | teaspoons |
cinnamon
|
|
| Batter | |||
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | cup |
pineapple juice
|
|
| 2 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 4 | each |
apples
|
|
| 118 | ml |
sugar
|
|
| 2E+1 | ml |
cinnamon
|
|
| Batter | |||
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 15 | ml |
baking powder
|
|
| 59 | ml |
pineapple juice
|
|
| 13 | ml |
vanilla extract
|
|
Directions
For the filling, grate apples and blend with sugar and cinnamon.
Set aside.
For the batter, beat all ingredients together.
Pour half the batter into a greased tube pan, then top with half the filling mixture.
Pour remainder of the batter on top this and then the rest of the filling again, as a topping.
Bake at 350℉ (180℃). for 1 hr and 20 mins.
