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Apple-Filling Cake

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Submitted by Newfie2

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

Filling
4 4
EACH EACH APPLES
½ 118
CUP ML SUGAR
4 2E+1
TEASPOONS ML CINNAMON
Batter
3 7.1E+2
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
3 15
TEASPOONS ML BAKING POWDER
¼ 59
2 ½ 13
TEASPOONS ML VANILLA EXTRACT

Directions

For the filling, grate apples and blend with sugar and cinnamon.

Set aside.

For the batter, beat all ingredients together.

Pour half the batter into a greased tube pan, then top with half the filling mixture.

Pour remainder of the batter on top this and then the rest of the filling again, as a topping.

Bake at 350℉ (180℃). for 1 hr and 20 mins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 473g (16.7 oz)
Amount per Serving
Calories 1461 37% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 74mg 3%
Total Carbohydrate 73g 73%
Dietary Fiber 5g 21%
Sugars g
Protein 33g
Vitamin A 6% Vitamin C 21%
Calcium 14% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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