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Apple Crumb Coffee Cake

 

Apple Crumb Coffee Cake recipe
56

Yield

8

servings

Prep

1

hrs

Cook

40

min

Ready

2

hrs

 

Ingredients

¼ cup water
warm
1 package yeast, active dry
½ cup butter
softened
½ cup sugar
½ teaspoon salt
3 large eggs
¼ cup milk
2 ⅓ cups all-purpose flour
Crumb topping
3 large apples
*
cup sugar
½ cup all-purpose flour
2 teaspoons cinnamon
6 tablespoons butter

Directions

Preheat oven to 375℉ (190℃). Measure the water into a small bowl.

Sprinkle yeast on top. Stir until dissolved.

Cream butter thoroughly in a large electric mixing bowl.

Gradually add the sugar and salt.

Cream together. Add the yeast mixture, eggs and milk. Beat at medium speed until well blended.

Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.

Spread the batter in a well-greased 9x9 inch pan.

Arrange Apple Crumb Topping over dough.

Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.

Bake in 375 oven for about 35 to 40 minutes.

Turn out of pan and cool on a wire rack.

Apple Crumb Topping: Core, peel and slice the apples and arrange on the dough. Combine the remaining ingredients and mix until crumbly. Sprinkle over apples.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 48442% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 321mg 13%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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