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Apple Coconut Kuchen with Sour Cream

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Submitted by mejones

Apple Coconut Kuchen with Sour Cream recipe

YIELD

16 servings

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
½ 118
CUP ML MARGARINE
¾ 177
CUP ML COCONUT
shredded *
2 ½ 591
CUPS ML APPLES
peeled, sliced
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
ground
1 237
CUP ML SOUR CREAM
1 1
LARGE EACH EGGS
beaten

Directions

Cut margarine into cake mix until crumbly.

Mix in coconut. Pat mixture lightly into ungreased 13×9 inch pan, building up edges slightly.

Bake 10 minutes at 350℉ (180℃).

Arrange apples on warm crust. Mix sugar and cinnamon and sprinkle over apples.

Mix sour cream and egg together well.

Drizzle this over the apple and cinnamon layers.

Return to 350℉ (180℃) F oven, and bake for 20 minutes more, or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 268 46% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 304mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 2%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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