Apple Coconut Kuchen with Sour Cream
Apple Coconut Kuchen with Sour Cream recipe
Yield
16 servingsPrep
15 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| ½ | cup |
margarine
|
|
| ¾ | cup |
coconut
shredded |
*
|
| 2 ½ | cups |
apples
peeled, sliced |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | cup |
sour cream
|
|
| 1 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 118 | ml |
margarine
|
|
| 177 | ml |
coconut
shredded |
*
|
| 591 | ml |
apples
peeled, sliced |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
| 237 | ml |
sour cream
|
|
| 1 | each |
eggs
beaten |
|
Directions
Cut margarine into cake mix until crumbly.
Mix in coconut. Pat mixture lightly into ungreased 13x9 inch pan, building up edges slightly.
Bake 10 minutes at 350℉ (180℃).
Arrange apples on warm crust. Mix sugar and cinnamon and sprinkle over apples.
Mix sour cream and egg together well.
Drizzle this over the apple and cinnamon layers.
Return to 350℉ (180℃) F oven, and bake for 20 minutes more, or until lightly browned.
