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Apple Cinnamon Coffee Cake No. 2

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Have something with your coffee to snack on with this decadent cake that’s rich with every bite.

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH EGGS
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ¼ 296
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WHOLE-WHEAT FLOUR
1 237
CUP ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
EACH EACH APPLES
peeled, sliced thin
2 3E+1
TABLESPOONS ML CINNAMON SUGAR *

Directions

Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar.

Bake at 350℉ (180℃) for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan.

When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.

Serves 12.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 144 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 33mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% • Vitamin C 1%
Calcium 5% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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