Apple Cinnamon Coffee Cake No. 2
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
½ | cup |
sugar
|
|
2 | tablespoons |
vegetable oil
|
|
1 ¼ | cup |
buttermilk
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
whole-wheat flour
|
|
1 | cup |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
1 | each |
apples
peeled, sliced thin |
|
2 | tablespoons |
cinnamon sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
118 | ml |
sugar
|
|
3E+1 | ml |
vegetable oil
|
|
296 | ml |
buttermilk
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
whole-wheat flour
|
|
237 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
1 | each |
apples
peeled, sliced thin |
|
3E+1 | ml |
cinnamon sugar
|
* |
Directions
Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar.
Bake at 350℉ (180℃) for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan.
When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.
Serves 12.