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Apple Cinnamon Coffee Cake No. 2

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Recipe

Have something with your coffee to snack on with this decadent cake that's rich with every bite.

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each eggs
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½ cup sugar
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2 tablespoons vegetable oil
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1 ¼ cup buttermilk
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1 teaspoon vanilla extract
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1 cup whole-wheat flour
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 each apples
peeled, sliced thin
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2 tablespoons cinnamon sugar
*

Ingredients

Amount Measure Ingredient Features
1 each eggs
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118 ml sugar
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3E+1 ml vegetable oil
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296 ml buttermilk
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5 ml vanilla extract
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237 ml whole-wheat flour
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237 ml all-purpose flour
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1E+1 ml baking powder
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1 each apples
peeled, sliced thin
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3E+1 ml cinnamon sugar
*

Directions

Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar.

Bake at 350℉ (180℃) for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan.

When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.

Serves 12.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 14419% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 33mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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