Apple Cheddar Cookies
Apple Cheddar Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
cheddar cheese, very old, sharp
shredded |
*
|
| 1 ½ | cups |
apples
cored, peeled, chopped |
*
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 6 | Ounces |
cheddar cheese, very old, sharp
shredded |
*
|
| 355 | ml |
apples
cored, peeled, chopped |
*
|
| 59 | ml |
nuts
chopped |
|
Directions
Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla.
Add the combined dry ingredients, blending well.
Stir in the cheese, apples and nuts.
Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375℉ (190℃). for 15 minutes.
Remove from the cookie sheet and cool on a wire rack or plate.
