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Apple Cake Eden

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Submitted by weedkill

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ¼ 296
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML BUTTER
or margarine
¼ 59
CUP ML SUGAR
1 1
X X LEMON ZEST
grated, (from 1 lemon) *
1 1
EACH EACH EGGS
large, slighty beaten
6-7
EACH APPLES
tart, medium, (2 pounds)
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON

Directions

Preheat oven to 350 and grease a 8 inch flan pan or a small round springform pan.

Mix flour, salt and baking powder.

With your hands combine the butter or margarine with the flour until the mixture is crumbly.

Add the sugar and lemon rind.

Blend the ingredients well and set them aside. Peel the apples and grate them on the large holes of a grater, apples are easily handled if they are left whole after peeling.

Mix them with the sugar and let them drain for a quarter hour in a colander.

Mix in the egg with the crust and knead them well.

The mixture will still be crumbly. With a fork, press ¾ of the dough evenly over the bottom and sides of the pan.

Add the cinnamon to the apples in the colander.

Spread the apples over the dough in the pan.

With the remaining dough design a large apple on top of the fruit.

Bake for 30 minutes, until the apples are tender.

The recipe amy be doubled for a larger cake.

Best served cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 598 37% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 328mg 14%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 13%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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