Apple Bread
Apple Bread recipe
Yield
16 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
baking soda
|
|
| 2 | tablespoons |
sour milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
apples
finely chopped |
*
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
baking soda
|
|
| 3E+1 | ml |
sour milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
apples
finely chopped |
*
|
| 118 | ml |
nuts
|
|
Directions
Cream shortening, sugar, and eggs.
Dissolve baking soda in sour milk. (1 tablespoon of vinegar plus 2 teaspoon milk can be substituted in place of the sour milk).
Add sour milk and baking soda mixture to the creamed mixture. Then add remaining ingredients and mix together.
Put in a large greased loaf pan and top with the following topping.
Mix together:
2 tablespoon butter 2 tablespoon flour 2 tablespoon sugar 1 teaspoon cinnamon.
Bake at 350℉ (180℃) for 1 hour.
