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Apple Bread

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Submitted by Roby

Apple Bread recipe

YIELD

16 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML SOUR MILK
2 473
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML APPLES
finely chopped *
½ 118
CUP ML NUTS

Directions

Cream shortening, sugar, and eggs.

Dissolve baking soda in sour milk. (1 tablespoon of vinegar plus 2 teaspoon milk can be substituted in place of the sour milk).

Add sour milk and baking soda mixture to the creamed mixture. Then add remaining ingredients and mix together.

Put in a large greased loaf pan and top with the following topping.

Mix together:

2 tablespoon butter 2 tablespoon flour 2 tablespoon sugar 1 teaspoon cinnamon.

Bake at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Way too much baking soda. I'm hoping that was a typo.

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 2236 21% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 425mg 142%
Sodium 4158mg 173%
Total Carbohydrate 134g 134%
Dietary Fiber 11g 43%
Sugars g
Protein 97g
Vitamin A 11% Vitamin C 1%
Calcium 19% Iron 84%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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