Apple Blackberry Crisp
This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.
Yield
12 servingsPrep
30 minCook
50 minReady
80 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 1 | cup |
brown sugar, light
|
*
|
| ¾ | cup |
brown sugar, dark
|
*
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | stick |
butter
cold, cut in cubes |
|
| ½ | cup |
rolled oats
old-fashioned |
|
| Filling | |||
| 9 | medium |
apples
peeled, cored and thinly sliced |
|
| 3 | cups |
blackberries
|
|
| ⅓ | cup |
brown sugar, light
loosely packed |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping: | |||
| 237 | ml |
brown sugar, light
|
*
|
| 177 | ml |
brown sugar, dark
|
*
|
| 296 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
salt
|
|
| 169.5 | g |
butter
cold, cut in cubes |
|
| 118 | ml |
rolled oats
old-fashioned |
|
| Filling: | |||
| 9 | medium |
apples
peeled, cored and thinly sliced |
|
| 7.1E+2 | ml |
blackberries
|
|
| 79 | ml |
brown sugar, light
loosely packed |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
Directions
Prepare topping:
Preheat oven to 350℉ (180℃).
Pulse combined dry ingredients with butter and oatmeal until gravelly.
Prepare Filling:
In 9 by 13 inch pan toss apples, blackberries, sugar, flour and cinnamon. Cover with topping.
Bake 45 to 50 minutes until browned an bubbly.
