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Apple Blackberry Crisp

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Submitted by Madeline:D

This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.

YIELD

12 servings

PREP

30 min

COOK

50 min

READY

80 min

Ingredients

Topping
1 237
¾ 177
1 ¼ 296
2 1E+1
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML SALT
1 ½ 169.5
STICK G BUTTER
cold, cut in cubes
½ 118
CUP ML ROLLED OATS
old-fashioned
Filling
9 9
MEDIUM MEDIUM APPLES
peeled, cored and thinly sliced
3 7.1E+2
CUPS ML BLACKBERRIES
79
CUP ML BROWN SUGAR, LIGHT
loosely packed *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON

Directions

Prepare topping:

Preheat oven to 350℉ (180℃).

Pulse combined dry ingredients with butter and oatmeal until gravelly.

Prepare Filling:

In 9 by 13 inch pan toss apples, blackberries, sugar, flour and cinnamon. Cover with topping.

Bake 45 to 50 minutes until browned an bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 241 46% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 131mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 18%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 19%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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