Apelkuchen (Apple Cake)
Yield
1 cakePrep
20 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chicken broth
|
*
|
| ½ | cup |
butter
or margarine |
|
| 4 ½ | cups |
all-purpose flour
|
|
| 2 | packages |
yeast, active dry
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | medium |
apples
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chicken broth
|
*
|
| 118 | ml |
butter
or margarine |
|
| 1.1 | l |
all-purpose flour
|
|
| 2 | packages |
yeast, active dry
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | medium |
apples
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
To make dough: In saucepan combine broth and butter.
Heat to lukewarm.
Meanwhile in large bowl of elec mixer combine 3 cups of flour, yeast and sugar, add broth mixture and eggs to dry ingredients.
Beat at high speed 2 minutes scraping bottom and sides of bowl often.
Stir in remaining flour to make a soft dough, but not sticky.
ON LIGHTLY FLOURED board knead dough until smooth about 10 minutes; place in a greased bowl, turing once, cover; let rise in a warm place 1 hour or until doubled.
PUNCH DOWN ON lightly floured board, roll out dough to fit greased jelly roll pan 15x10x1 press into corners of pan.
To make topping: toss apples with lemon juice, ½ cup sugar and 1 teaspoon cinamon.
Arrange apples in single layer on dough. In bowl, combine remaining sugar, flour and cinnamon, cut in butter until mixture resembles coarse cornmeal.
Sprinkle over apples; cover let rise until doubled about 1 hour.
Bake at 375℉ (190℃). for 35 minutes or until done.
