Annie's Thumprint Cookies
Yield
12 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
margarine
|
|
| ½ | cup |
brown sugar
firm pack |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
chocolate chips
|
*
|
| 2 | tablespoons |
milk
|
|
| ¾ | cup |
powdered sugar
sifted |
|
| Filling | |||
| ¾ | cup |
chocolate chips
|
*
|
| 1 | tablespoon |
vegetable shortening
|
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
margarine
|
|
| 118 | ml |
brown sugar
firm pack |
*
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
chocolate chips
|
*
|
| 3E+1 | ml |
milk
|
|
| 177 | ml |
powdered sugar
sifted |
|
| Filling | |||
| 177 | ml |
chocolate chips
|
*
|
| 15 | ml |
vegetable shortening
|
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
light corn syrup
|
|
Directions
Sift flour and salt.
Blend butter, sugar, vanilla. Add flour mixture, milk, ¼ cup chopped chips.
Form in 1 inch balls. Make thumbprint in center.
Bake at 357 degrees for 10 to 12 minutes.
Roll in confectioners' sugar while warm.
Cool.
For filling, melt ¾ cups chocolate chips and shortening in a double boiler.
Stir ingredients and stir until smooth. Let cool 5 minutes.
Fill cookies.
