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Anise Holiday Spice Cookies

 

Anise Holiday Spice Cookies recipe
45

Yield

18

servings

Prep

15

min

Cook

10

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

½ cup butter
or margarine
1 cup brown sugar, light
*
2 large eggs
1 teaspoon vanilla extract
½ teaspoon lemon extract
*
½ teaspoon anise extract
*
2 ¾ cups all-purpose flour
sifted
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg
*
¼ teaspoon cloves
*
teaspoon mace
*
powdered sugar
*

Directions

In a large mixing bowl, cream butter with brown sugar.

Beat eggs and extracts.

In another bowl, add sifted flour and mix baking powder, salt, pepper and spices.

Gradually add flour butter mixture, mixing well after each addition.

Chill 2 hours or overnight.

Preheat oven to 375℉ (190℃).

Shape dough with two teaspoons into ovals and place on ungreased baking sheets.

Bake 8 to 10 minutes. Carefully remove cookies from baking sheets to wire racks and sprinkle with confectioners sugar.

Cool and store in airtight containers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 55643% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 496mg 21%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 10%
Sugars g
Protein 25g
Vitamin A 17% Vitamin C 0%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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