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Anglesey Cake - Cacen Sir Fon

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
250 grams self-rising flour
self raising
100 grams butter
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75 grams brown sugar, dark
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150 grams mixed dried fruit
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1 tablespoon molasses
black
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1 each eggs
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1 teaspoon ginger
ground
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1 teaspoon mixed spice
*
½ teaspoon salt
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½ teaspoon baking soda
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200 ml milk
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Ingredients

Amount Measure Ingredient Features
2.5E+2 grams self-rising flour
self raising
1E+2 grams butter
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75 grams brown sugar, dark
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1.5E+2 grams mixed dried fruit
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15 ml molasses
black
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1 each eggs
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5 ml ginger
ground
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5 ml mixed spice
*
2.5 ml salt
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2.5 ml baking soda
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2E+2 ml milk
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Directions

Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix well.

Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 624g (22.0 oz)
Amount per Serving
Calories 207338% from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 53g 266%
Trans Fat 0g
Cholesterol 401mg 134%
Sodium 5300mg 221%
Total Carbohydrate 97g 97%
Dietary Fiber 11g 43%
Sugars g
Protein 66g
Vitamin A 93% Vitamin C 1%
Calcium 99% Iron 85%
* based on a 2,000 calorie diet How is this calculated?
 

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