Anglesey Cake - Cacen Sir Fon
Yield
1 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
self-rising flour
self raising |
|
| 100 | grams |
butter
|
|
| 75 | grams |
brown sugar, dark
|
|
| 150 | grams |
mixed dried fruit
|
|
| 1 | tablespoon |
molasses
black |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
mixed spice
|
* |
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 200 | ml |
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
self-rising flour
self raising |
|
| 1E+2 | grams |
butter
|
|
| 75 | grams |
brown sugar, dark
|
|
| 1.5E+2 | grams |
mixed dried fruit
|
|
| 15 | ml |
molasses
black |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
mixed spice
|
* |
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2E+2 | ml |
milk
|
*
|
Directions
Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix well.
Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.
