Angel Hair Pasta Withfresh Tomato& Basil Sauce
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | medium |
tomatoes
skinned, coarsely chopped |
|
| 8 | ounces |
angel hair pasta
|
|
| 3 | tablespoons |
olive oil
|
|
| ⅓ | cup |
basil
chopped |
*
|
| ¼ | cup |
parsley leaves
chopped |
|
| 2 | each |
scallions, spring or green onions
minced |
|
| ⅓ | cup |
green olives
sliced |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | medium |
tomatoes
skinned, coarsely chopped |
|
| 231.2 | ml/g |
angel hair pasta
|
|
| 45 | ml |
olive oil
|
|
| 79 | ml |
basil
chopped |
*
|
| 59 | ml |
parsley leaves
chopped |
|
| 2 | each |
scallions, spring or green onions
minced |
|
| 79 | ml |
green olives
sliced |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cook and drain the pasta.
In a serving bowl, combine the pasta with the tomatoes and remaining ingredients.
Toss and serve immediately.
NOTE: In place of green olives, use black olives, same amount.
