Best American Beef Sausage
American Beef Sausage recipe
Yield
48 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds | ground beef, lean |
|
| 2 | teaspoons | sage |
*
|
| 3 | teaspoons | salt |
|
| 1 ½ | teaspoons |
black pepper
freshly ground |
|
| 1 | teaspoon | cayenne pepper |
|
| 3 | cups | bread crumbs |
|
| 4 | tablespoons |
parsley leaves
chopped |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup | water |
|
Trans-fat Free, Good source of fiber
Directions
Mix all ingredients thoroughly and stuff into hog casings.
Put into boiling water, being sure to cover completely with water, and boil for about ½ hour.
Take from pot and allow to cool, then refrigerate.
To serve, cut meat into thin slices and broil slowly until brown on all sides.
Comments
I USED THE RECIPE STATED ABOVE, BUT THE TEXTURE AND TASTE OF THE SAUSAGE GOTTEN WAS NOT ENCOURAGING. WHAT ELSE CAN I DO TO IMPROVE ON THE TEXTURE?