Ambrosia's Pound Cake
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Ambrosia's Pound Cake recipe
Ingredients
| 1 | pound |
butter
softened |
|
| 1 | pound |
cake flour
sifted |
|
| 10 | medium |
eggs
separated |
|
| 1 | pound |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
lemon juice
or orange juice |
|
|
lemon zest
or orange zest |
* |
Directions
Cream butter and flour.
Beat yolks, vanilla and juice.
Add to butter/flour mixture, gradually.
Beat whites with 1 teaspoon sugar and fold in.
Beat on low for 4 to 5 minutes.
Pour into 2 8x4 inch greased and floured pans.
Bake 325℉ (160℃). for 1¼ hours.
Serve with berries and toasted almonds if desired.
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Nutrition Facts
Serving Size 113g (4.0 oz)Amount per Serving
Calories 182551% of calories from fat
% Daily Value *
Total Fat 104g
160%
Saturated Fat 62g
309%
Trans Fat
0g
Cholesterol 709mg
236%
Sodium 810mg
34%
Total Carbohydrate
68g
68%
Dietary Fiber 2g
8%
Sugars g
Protein
48g
Vitamin A 67%
•
Vitamin C 0%
Calcium 10%
•
Iron 58%
* based on a 2,000 calorie diet
How is this calculated?
