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Ambrosia's Pound Cake

 
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Ambrosia's Pound Cake recipe

Yield

16

servings

Prep

15

min

Cook

hrs

Ready

hrs

Trans-fat Free
 

Ingredients

1 pound butter
softened
1 pound cake flour
sifted
10 medium eggs
separated
1 pound sugar
1 ½ teaspoons vanilla extract
½ teaspoon lemon juice
or orange juice
lemon zest
or orange zest
*

Directions

Cream butter and flour.

Beat yolks, vanilla and juice.

Add to butter/flour mixture, gradually.

Beat whites with 1 teaspoon sugar and fold in.

Beat on low for 4 to 5 minutes.

Pour into 2 8x4 inch greased and floured pans.

Bake 325℉ (160℃). for 1¼ hours.

Serve with berries and toasted almonds if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 182551% of calories from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 62g 309%
Trans Fat 0g
Cholesterol 709mg 236%
Sodium 810mg 34%
Total Carbohydrate 68g 68%
Dietary Fiber 2g 8%
Sugars g
Protein 48g
Vitamin A 67% Vitamin C 0%
Calcium 10% Iron 58%
* based on a 2,000 calorie diet How is this calculated?

 

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