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Ambrosia Cake with Pineapple, Mandarin, & Cherry Frosting

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Submitted by iwjack

.

YIELD

12 servings

PREP

25 min

COOK

45 min

READY

70 min

Ingredients

1 1
BOX BOX CAKE MIX, WHITE *
2 2
BOXES BOXES GELATIN, UNFLAVORED
orange *
1 237
CUP ML WATER
boiling
4 4
LARGE LARGE EGGS
¾ 177
CUP ML VEGETABLE OIL
Frosting
1 1
CAN CAN PINEAPPLE
crushed *
1 1
BOX BOX POWDERED SUGAR *
1 1
CAN CAN PINEAPPLE *
5 5
SECTIONS SECTIONS MANDARIN ORANGES *
1 1
EACH EACH MARASCHINO CHERRIES *
1 1
X X COCONUT *

Directions

Dissolve gelatin in hot water.

Cool a few minutes.

Add gelatin to cake mix with all other ingredients.

Mix about 2 minutes on medium speed.

Pour into greased and floured 13 x 9 x 2½ inch pan.

Bake at 350℉ (180℃) F for 30 to 45 minutes.

FROSTING: Combine, pineapple with powdered sugar.

Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 159 95% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 25mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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