Amazing Peanut Butter Brownies
Yield
24 servingsPrep
15 minCook
35 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
peanut butter
crunchy |
|
⅓ | cup |
butter
softened |
|
¾ | cup |
brown sugar, light
|
* |
¾ | cup |
sugar
granulated |
|
2 | large |
eggs
|
|
2 | teaspoons |
vanilla extract
|
|
1 | cup |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
¼ | teaspoon |
salt
|
|
12 | ounces |
chocolate chips
divided |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
peanut butter
crunchy |
|
79 | ml |
butter
softened |
|
177 | ml |
brown sugar, light
|
* |
177 | ml |
sugar
granulated |
|
2 | large |
eggs
|
|
1E+1 | ml |
vanilla extract
|
|
237 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
1.3 | ml |
salt
|
|
346.8 | ml/g |
chocolate chips
divided |
Directions
Beat together the peanut butter, butter, and the sugars until creamy.
Beat in eggs, one at a time, then vanilla.
In a separate bowl, stir together flour, baking powder, and salt.
Gradually stir this into peanut butter mixture until well mixed.
Stir in 1 pk. chocolate chips.
Spread batter evenly in greased 13x9x2 inch pan.
Sprinkle remaining chocolate chips on top.
Bake in 350℉ (180℃). oven for 3 min.
Remove from oven and lightly run a knife back andamp; forth in batter a few times so chocolate forms a marble pattern.
Quickly return pan to oven and bake about 30 min. longer, or until firm in the center and edges begin to pull away from the sides of the pan.
Cool in pan on wire rack.